LuMi serves modern Italian food with a Japanese twist.
Focused on the seasonality of the produce but more importantly on the flavour.
We only offer a tasting menu based on
seasons and market availability and mainly seafood based.
We offer a full vegetarian menu and we can accommodate most dietary requirements if mentioned during the reservation process for the standard tasting.
At this stage we are unable to cater for Vegans.
Due to the nature of the Premium menu we can only cater for pescatarians as long as there is no other allergy/dislike.
Our Tasting Menu consists in a selection of 10 courses for $195pp.
Our Premium Menu is now available for $275 and it consists in a 14 course degustation that includes premium ingredients like caviar or truffle.
Wine Pairing available for $115.
Premium Wine Pairing available for $215.
The wine list reflects in part the Italian heritage, but also includes a selection of worldwide
native grape varietals.
Our sommelier Michela has designed a wine flight to pair with the degustations,
based on the globally acclaimed and
patented ‘technical pairing methodology‘ of AIS, Italian Sommelier Association.
The drink list embraces the food philosophy promoting also a range of Sake and Umeshu.
Wide selection of signature cocktails and mocktails also featuring a Gin Station, where you can choose your Gin and pair it with your favourite Tonic water.