CHEF'S TALES

During Winter LuMi dining has the pleasure to host a series of lunches and dinner in collaboration with a number of Chefs from all over Australia.

The Chefs will tell you about their past and their future trough culinary creations.

First Chef starting this collaboration with Federico and his team is Clayton Wells, ex chef at Momofuku Seiobo and soon to open Automata in Sydney.

Two lunches on the 12th and on the 26th of April, the chefs will create an 8 courses menu, offering to their guests new dishes.

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OPENING HOURS
THURSDAY TO SUNDAY DINNER  from 6pm to 8.30pm
SATURDAY & SUNDAY LUNCH from 12 pm to 1.30pm
Christmas period Opening hours
© 2015 LuMi Dining | 56 Pirrama Road Pyrmont, 2009 NSW | +61 2 9571 1999 | info@lumidining.com
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