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FRUIT DE MER 'celebrating a friendship'

Monday 17th of December, LuMi will be open for a very special collaboration dinner.

Guest chefs on that night will be Thomas Halpin (former Silver Eye and Noma) and John Javier (former Master). Together with Federico Zanellato they will be preparing an 8 course degustation menu plus snacks for $200 per person.

Due to special menu, we won't be able to cater for dietary requirements on this occasion.

Please Email to guarantee your table!

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