FRUIT DE MER 'celebrating a friendship'

Monday 17th of December, LuMi will be open for a very special collaboration dinner.

Guest chefs on that night will be Thomas Halpin (former Silver Eye and Noma) and John Javier (former Master). Together with Federico Zanellato they will be preparing an 8 course degustation menu plus snacks for $200 per person.

Due to special menu, we won't be able to cater for dietary requirements on this occasion.

Please Email to guarantee your table!

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THURSDAY TO SUNDAY DINNER  from 6pm to 8.30pm
SATURDAY & SUNDAY LUNCH from 12 pm to 1.30pm
Christmas period Opening hours
© 2015 LuMi Dining | 56 Pirrama Road Pyrmont, 2009 NSW | +61 2 9571 1999 |
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