Thirty-two, 20, 30, 20, 34. Add up the ages of the core kitchen team at Pyrmont's impressive new modern Italian, and you reach a grand total of 136. Average age, 27.2. On the floor, there's nobody over 30. That's par for the course these days, but still, there's something special going on in this glowing, glass-walled lightbox perched on the waters of Pyrmont Bay next to Sydney Wharf.
Because these aren't young amateurs, they're young professionals